Remodeled a few years ago; the atmosphere is splendid. Great wood art pieces mixed with walls with depth and lighting.
The food has been well thought out, even to the point of reheating at home. (I have never met a chef that considered reheating elements of their food).
The whole order came out hot and fresh off the cooking line all at once.
The fried tofu is the best I've had. The tofu kept its shape thanks to a coating that soaked up the addictive flavor of the sauce still maintaining a crunch.
The Mongolian chicken was also the most delicious and flavorful dish. The onions and scallions complemented this dish perfectly. I highly recommend this dish.
The honey walnut shrimp had very crispy walnuts which gives you the satisfying crunch and snap of walnut mix of flavor.
In general, I'm not a fan of some strong Chinese spices but the Taiwanese crispy beef plays a very good balancing act that can make or break this dish. It was fantastically good!
As someone who has cooked their own fried rice, I rarely get it right. The fried rice here has a light and delicate flavor, perfect to eat on its own or with other foods without compromising the flavor of other dishes.
I highly HIGHLY recommend Big Buddha. I can't wait to come back and try more dishes.
It was good! I love a good lunch special. The lunch special includes a crab puff, soup, an egg roll, and fried rice on top of what you order. Service was fast and everything tasted good; I got the chicken lo main.
Super authentic cuisine. Loved it. Waitress was nice. We were able to get a table quickly. Food was delivered quickly. Lunch specials were great. Prices were ideal for the portions size. I like that it’s a family style serving dishes. Easy to find.
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