What a great place. Food was good, especially the roasted chicken dish atop rice. Mushroom soup was good, could have been a bit thicker. I found my butternut squash soup a bit on the sweet side. Desserts were fabulous, the Oatmeal Cookie thing was good, key lime pie and pecan pie were both winners as well. An excellent choice to dine, give them a shot. Oh, and superb customer service.
As Brazilians having our first thanksgiving we felt at home. It’s a beautiful restaurant with very good service, Coleeen, our waitress was very kind and attentive. She gave us recommendations and made us feel welcome. The food is fantastic, we had salmon, lobster, scallops and the thanksgiving turkey. They all tasted delicious. The desserts were good too, but I like bigger portions. Great experience. If you are fond of seafood and want to have a good dinner, don’t miss this opportunity.
It’s not a cheap restaurant, but it’s worth it
Seasons 52 is our go to restaurant for Thanksgiving for the past few years. Despite becoming more popular and busy, they maintain great tasting food and friendly service. They split the delicious beet salad into two plates for my mom and my spouse. I had the mushroom soup. It came with large chunks of mushroom but a little watery for my taste. The turkey dinner is my mom’s favorite meal every year. It’s complete with white and red turkey meat, cranberry sauce, stuffing, mashed potatoes and dessert. There was plenty left to bring home. The brick oven roasted Chilean sea bass was perfectly cooked. My spouse also loved the grilled boneless rainbow trout which came with potatoes and broccolini. We also ordered the caramel iced scallops for the table. Including 3 drinks, salad, soup and 3 meals, we spent $200 including the tip. Overall, it was another great dinner experience at Seasons 52.
204 N West Shore Blvd - Tampa
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