I saw California Tacos To Go on "Diners, Drive-Ins and Dives" which means it was automatic that I assessed the place for myself. I tried three different tacos and my mouth became infatuated with all 3 but the "Original" Grouper Fish Taco with extra Juan's White Sauce stole the show. That flavor combination was "out of bounds." Been here twice already and I guarantee there'll be a third time. Triple D tested....Bayou Gator approved.
I really like this place on a nice day, seating is outdoors and depending on the time of day shade is sparse. The fish tacos are what made them famous, and what I get when I go. The Guy Fieri is their original fish taco with hot sauce, which has become my "usual" when I'm in town.
I was introduced to fish tacos in the 1990s while on business in Los Angeles when a friend introduced me to Wahoo's Fish Taco. Some 5 years later I moved to Orange County and spent the next three years of my adult life in coastal Southern California. During this time I developed very high expectations of Pacific-style Mexican food. Especially when it comes to fish tacos.
Since moving back home to Tampa, I've become very disenchanted with the Mexican food here (with Mekenita being the exception). A side note for those that know me: while I love Chipotle, I don't consider it “Mexican". Imagine my surprise while driving down the road and seeing "California Tacos". I'm always drawn to any references to the perfect climate of my former residence. When I hear "California Taco" I immediately think of hanging out on _______ (fill in the blank) Beach eating street tacos and watching surfers.
My skepticism was naturally at a 10, but curiosity combined with hunger was at a 10.5.
We turned around and am I glad we did!!
What I liked: the food! I've tried a number of things over my visits here. The fish (grouper) tacos stand out, but the chicken and pork tacos are also outstanding! The only thing that would make the food better is a beach.
Seriously. That's what's missing.
What I don't like: the packaging. Unfortunately, this is a true taco stand: everything is served "to go". Even though there are some picnic tables there that you can eat at, the food is served in environmentally unfriendly styrofoam packaging (note: I've only purchased tacos - never burritos, etc). I only include this as I hope the owner will look to find an inexpensive alternative to the styrofoam packaging (or eventually expand and/or have more reusable containers). A true "California" focus should include this kind of consciousness.
1450 Skipper Rd - Tampa
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