First time here but husband has been before. Super fun atmosphere with in and outdoor seating, we sat outside for perfect weather, server was nice but disappeared for long periods. The place is spacious for seating but parking is always a concern and we've had to leave before because of no parking availability. You have to scan a QR code if they don't have a menu available and I'm not a fan of that, but luckily we were able to score some menus. I got the Margherita pizza and it was very good pizza, especially the dough. It wasn't too crunchy, the flavor had a vinegar taste and it worked very well. Husband got the summer salad with blackened salmon with this really good vinaigrette dressing that is one of the best I've ever had at a restaurant. Had a bite of the fish and it was perfection. He doesn't typically order salads but he loves it so much he got it. Tried their Buffalo mild wings for an appetizer and they were huge,very tasty, a little spicy but would definitely recommend. They do only brunch on Saturdays and Sundays until 1pm which I'm kind of bummed about although there are brunch menu items that sound really good. Overall, you definitely have to go try it. Our bill was $62 a little high but without the appetizer it's very fair!
Our son took us here and we were very pleased. I seldom give 5 stars, but they hit the marks on all levels. We sat outside since it was such a great evening. Our server came very quickly to take our drink orders. We all got Four Peaks beers. Off to a good start. My wife and I got chicken quesadillas that were superb. Our son got the pretzel bun bacon burger while his girlfriend got a veggie pizza. They both enjoyed theirs! My wife is a sucker for desserts so she chose the pumpkin cheesecake. She said it was delicious. I didn’t try it but the other two helped her finish it. What a cool place this is. Also dog friendly.
Had an awesome first visit! The server was very friendly and tentative, she offered to let me try some samples and gave us water while we decided. We ordered the nachos with chicken, and they were super delicious with plenty of toppings, and they were seemingly layered, so there was enough for all the chips, which is hard to come by. the salsa was delicious, and so was the queso that was spread amongst the chips. Certainly more than enough for 2 people, but if you're not very hungry or want to have small portions as a true appetizer, it could sustain 3-5 people, which is a solid value.
so many good beer options and the merch is SO good, one of the best varieties I've seen, especially if you're a golfer. Some pretty steep discounts on clearance too.
1340 E 8th St - Tempe
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