Just had an amazing dinner here. Service and food were both top notch. Had a variety of tempura dishes plus zaru soba and a few applies, all were amazing. We also had the tsubaki dinner set. The mini chirashi was perfect with seven nice pieces of sashimi, along with some fried fish and cooked tuna both in great broths + some other small sides. Great experience all around.
Showed up Saturday afternoon at 1 pm with a reservation, got seated immediately by lovely waitresses. They brought us hot green tea as default, which was very nice of them. I ordered the Kaiseki Lunch special that had everything that I wanted, starting with a salad, appetizer, sashimi, tempura, soba (or udon), some nigiris, and top it off with ice cream.
Salad was a very standard sesame dressing, sashimi was not the best but the snapper was very good. The appetizer had mozuku, duck, and Miso infused cream cheese.
Tempura veggies & squid & fish were cooked to perfection: crispy but very light on oil.
Housemade soba had a very nice texture, broth was a flavorful bonito broth.
Nigiris was the best, with tuna, snapper, yellowtail, scallop, uni. Very fresh and flavorful.
Will be back for more!
Victor Liu (LuxuryPV Realty)
+5
Usually one can tell from the Tempura immediately what quality food overall they may anticipate.
Light, fluffy and perfect tempura translated to a recurring theme for each item.
Ordered their premium Bento with miso, rice and ice cream.
Great value and delicious!
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