First time here to celebrate a birthday with quite a few people. It was a fun experience, the food sat on top of banana leaves on the table. There were no plates (except for a few bowls holding soupier food) and no utensils. Yes, you eat with your hands! But don't worry they provide plenty of napkins and a hot towel for cleaning up. The food itself had plenty of variety, I didn't try it all, but whatever I did try was tasty - and way too much of it. Make sure to come hungry! For drinks I had a mojito and though it way non-alcoholic, it was good. The staff was really nice and always had a smile on their face. It was a great experience!
Amazing food. Love the longanisa, sisig and tapa silogs. The garlic rice and the banana leaf hits different with all the dishes. The vinegar sauce is a must have for tapa and sisig. My go-to for filipino in the south bay!
I was curious and so I tried it and was surprised. The meat both times (ribeye/pork belly) has been perfect and the rice… so good. The egg is the cherry on top. Totally recommend this place give it a shot and you won’t regret it.
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