First timer here and the great experience made us want to come back for more! 🤩
Tried the avocado bread appetizer which was delicious. Had the smoked ribs and pulled pork as the main course. The BBQ was on point and tasty. Had pulled chicken on the side. It was what good but the it is a bit pricy for the small portion. The service was also great. Will definitely come back trying out more dishes 🇺🇲💯🎉🍖
We used Smoke and Porter Public House to cater a dinner theatre production and the food, presentation, and service was out of this world amazing! The entire audience loved the dinner and we received so many compliments. The bread and smoked butter was amazing and the chopped salad was fresh and delicious.
The food was so good that my family and I went to Traverse City to eat their food again, the walleye special was incredible and the mushroom risotto was a hit. Paul was our server and he was helpful, intuitive and super quick. Great spot for dinner! We will be back for sure for some pulled pork and truffle fries! Definitely stop here if you are in the area.
Literally changed my life. For all 52 years of my life I have absolutely hated pork chops. My mom overcooked them and served them three or more days a week. I HATE them. The owner was our waiter and he recommended the pork chop special. He seemed passionate about them. VERY reluctantly I ordered them. Life changing. I never knew a pork chop could taste good. A couple days before I had dropped $125 on a tomahawk steak at a place on Mackinac Island. It was half as good as Smoke and Porter’s $34 pork chop. It was amazing.
1752 Us-31 - Traverse City
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