Sluurpy
Reset

There is only one restaurant

Best Classic Shrimp Scampi Fritta in Tyler

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Olive Garden Italian Restaurant
87/100 (4225 ratings)
Restaurants
Vegetarian Friendly
Italian
Italian
Vegetarian Friendly
Dinner
Lunch
Create Your Own Pasta
Tiramisú
Sangrias Made with a Blend of Chilled Wine Fresh Fruit and a Splash of Fruit Juices
Calamari
Strawberry Limoncello Margaita
Chocolate Brownie Lasagna
Pasta
Asiago Tortelloni Alfredo with Grilled Chicken
Chicken Scampi
Salad
Eggplant Parmigiana Dinner
Salad and Breadsticks
Minestrone Soup with Cheese
Five Cheese Ziti Al Forno
Alfredo
Meatballs
Lasagne
Pesto
Stuffed Mushrooms
Juice
House Salad
Zuppa Toscana
Cheese Ravioli
Pasta E Fagioli
Classic Shrimp Scampi Fritta
Spaghetti with Meat Sauce
Sit down
Italian
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Takeout
Reservations
Seating
Table Service
Lunch
Dinner
Mid-range
"Great Olive Garden location! Prince was a great server. From the time I arrived into the time I left everything was great! I had my own Salad because..."
Dylan Rawline
"What a great Mother's Day lunch! We used the checking online, and only had to wait 15 mins upon arrival. The food was incredible, and Kennedy was..."
Tena Jones
"This is the first time we’ve been to an Olive Garden in a couple of years… and they did not disappoint. The menu is the only area that needs..."
johnny iyaoyas
"03-26-2022 @7:52 PM…. My lady and I came to Olive Garden for dinner, we sat down at 6:55 and our original Waiter/waitress didn’t even stop to..."
D. Aragon
"Traveling through Tyler and stopped here for lunch with family. Theresa was our waitress and was an absolute joy. She had several tables but always..."
E.S. Rodman
"Went in on a Sunday afternoon, 3ish and business was good. I like a professional run restaurant. My family of six and I were seated when the hostess..."
Lee Ramos
"Shrimp scampi is excellent. We also like the lunch meals like chicken parmesan with a side of..."
Jim Cole