Delicious pizza. I got their plain Grandma pizza and it was so airy and very light for its size.
The tomato sauce was extremely fresh and sweet. Unfortunately, the middle pieces were undercooked resulting in a dough that was way too spongy.
$26 is very expensive though for a plain tomato/mozzarella pizza. I remember it was $20 not too long ago. A 30% in a couple years is quite excessive.
It’s great quality pizza, but because of the cost, I won’t buy it more than once every 2 or 3 years.
Friendly staff, quick service.
Great food. Had pesto cream pasta. Others had gnocchi special & pizza. All delicious. Server, Luke, was friendly & super helpful. 😁
Came in for lunch Read somewhere on the Internet that this place is rated number 12 in the country. I was excited at the fact that Rhode Island has something that rated so high. And it was definitely worth the visit.
Shane was my server for lunch and let me tell you he was very knowledgeable from the ingredients to how everything is made on my busy here.
I had the chicken Parmesan sandwich. Sandwich was very big and I found out that the bread is delivered daily from New York. That bread was a game changer.
For the pizza I had the Calabria pizza. Keep in mind the style of pizzas are all 12 inches big and cut into four slices. I don’t know if I ever had pizza like this before everything about. It was well thought out from the cheese to the sauce in the most important the dough.
For dessert I was recommended the gelato from across the street. They own a small market were they have bread and gelato, and all different types of deli. Good place if you’re trying to make your own charcuterie board.
59 S County Commons Way - Wakefield
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