I've been eyeing this restaurant for some time now because it's the sister restaurant of Rasika. You must book 1-2 months in advance or expect to sit and dine at the bar. Luckily we forgot the memo and walked right to the bar. Restaurant is pretty small and looks like it seats around 30-40 people. There is a wood burning oven in the corner with a food prep station. You'll see fresh naan, sliders and other small dishes come out from here. Everything else is cooked in the back kitchen. We had the Golgappa, spinach naan, lamb kathi, sticky pudding for dessert and a Curried away cocktail. Golgappa is one of my favorite Indian dishes and I'm glad they were able to put an interesting spin on it with some avocado. The spinach naan was perfect and the lamb kathi kept us wanting more. The sticky pudding had a nice molten of chocolate in the middle with a sweet caramel glaze around it. The Curried away cocktail had a stronger ginger taste. We enjoyed it because of the interesting egg yolk and house gin in it. All in all we were very pleased with our service and food. Place is a bit tight, but we didn't feel squished. The staff, host and servers were friendly and you can tell it's a well run establishment. There is plenty of neighborhood and street parking. Will definitely be back to try the corn rice pancake, lamb kebab and pao Bhaji

A delightful spot for a romantic date night from the culinary minds behind Rasika. Service is very friendly and the ambiance is low-lit and cozy.