The food was good for the price! We really enjoyed the atmosphere, and the service was good, too!
But make sure to make a reservation before you head out on weekends; otherwise, you gonna need to wait for a bit before you can get a table!
They make their bread, and you can see the machine on the first floor, which is really cool!
We got a jar of Margarita, which was about 6.5 glasses of margarita, and it was enough for 5 of us!
Overall, it’s a good restaurant for the money you pay!
Service was great. No reservation and was seated immediately. Instantly greeted and served water and chips and salsa. Frozen strawberry margarita was 🤌🏾💋. My entree was shrimp stuffed with crab under a layer of sauteed spinach with a shrimp sauce drizzle. This is a first of many visits to come!
On the more expensive side for Latin food (although not for DC prices) but the portions were massive and the food was just perfect. The steak with my fajitas was cooked perfectly and the flavors were unmatched. Highly recommend getting cancun sauce with your entree. Service was great despite being slammed on a Saturday night.
An error has occurred! Please try again in a few minutes