Pizza for $2.50 a slice. Very old school Italian deli. It was great to see this kind of place still going strong in an age of chain markets and restaurants. We also picked up some funky looking pasta sauce. We'll definitely be coming back to get olives as a party appetizer, or a pizza as takeout.
Classic spot on Connecticut Ave. The pizza here is pretty great. I also like that they put the sauce on top of the layer of cheese, which gives a different kind of bite that isn't all that innovative when you think about it, but tastes surprisingly fresh (I started doing that on my own mini pizzas I make at home).
Speaking of making your own pizzas, the blocks of whole milk mozzarella cheese they sell are really fantastic. So delicious, and I buy one every time I make a stop at Vace's.
They are a small, simple Italian pizza place (no dining in, take-out only) selling pies or slices, but also act as a mini market where you can pick up pastas and cheese, plus other Italian goodies.
It's really a fairly simple spot that rightfully gets regular business and, in my opinion, should get yours, too. Try them out 🍕🍝🥫
5/5 stars from me 🥰
For 46 years, this Italian market and deli has been making waves in Cleveland Park (and Washington, D.C.). Here's why you should visit:
1) Food: There's a deli in the back that sells Italian subs for under $10 and slices of pizza for $2.50. In an expensive city, it's hard to find a less expensive meal. I ordered a slice of pepperoni pizza. It's thin crusted, but good!
2) Market: They sell all kinds of Italian products from hard-to-get sodas to wines to homemade pasta to all kinds of frozen lasagnas. Cured meats and soccer balls hang from the ceiling.
3) Service: Candidly, it's not friendly and at time abrasive, but it's part of the experience.
If you love Italy, wander to Cleveland Park's Vace.
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