"Chi Ko, nestled in the bustling heart of Capitol Hill DC, presents an extraordinary culinary journey where Chinese and Korean cuisines harmoniously meld. Each dish we sampled was a testament to the chef's prowess in fusion cooking, beginning with the Duck Fried Rice. This dish was a delightful symphony of flavors, perfectly cooked rice intermingling with succulent duck pieces, offering a satisfying texture and rich taste. The Orange Chicken was another standout, transcending the usual fare with its tangy and sweet glaze, which enhanced rather than overpowered the tender chicken. It was a fresh take on a classic, elevating it with a sophisticated balance of flavors. Equally impressive was the Lamb Stir Fry. The lamb was cooked to perfection - tender, juicy, and infused with a blend of spices that paid homage to both Chinese and Korean culinary traditions. This dish was a vibrant mix of tastes and textures, leaving an unforgettable impression. The Kimchi, a Korean staple, was exquisitely prepared. Its perfect blend of spice and fermentation added a delightful kick to the meal, showcasing the authenticity of their Korean dishes. Finally, the Smashed Salmon was a revelation. The salmon was flawlessly cooked, flaky and moist mixed with veggies. It was an innovative dish that encapsulated the essence of Chi Ko's fusion concept.

We did the $50/person chef's counter to celebrate a birthday and it was hands down the best meal I've had in DC in 2019. The service is welcoming and attentive - always willing and able to give context and detail to what each dish is and how it fits into the overall experience. We had the pleasure of having the royal menu and I still dream about the duck taco a month later. Split their sake or the beer and you won't be disappointed. They serve food until 11pm at night (12 on the weekends) which is a rare find in DC.