A promotional mailer offering a couple bucks of savings prompted our last-minute dinner visit to Bravo! Italian Kitchen on a weeknight. From the moment we walked in, we were treated like royalty. Our server, Suzanne, was knowledgeable and provided expert suggestions while offering excellent customer service. Our bill came to $72.89 before discount and tip which included two soft drinks, one appetizer and two entrees. The ambiance is definitely a star here, followed by the menu and value… Large comfortable booths and delightful smells wafting out of the visible kitchen. The menu is extensive and everyone should be able to find something to suit their needs and tastes. Hot and fresh bread was delivered to the table, although we could have used a refill during our meal. We started with the Crispy Mozz Ravioli for $11.99. Generous portion, but if “Mozz” is in the title, perhaps add a bit more cheese, please. Dinner was the Insalata Della Casa (added to my entrée for $6.99) and was a good salad that featured crispy pasta (tiny slivers) and creamy Parmesan dressing (ask for extra on the side, as it barely moistened the salad). Dinner was a delicious $20.99 Chicken Marsala (and one of the tastiest I’ve ever sampled) however, the mashed potatoes and seasonal vegetable (green beans) were barely warm. The sides felt like they were plated first and waited for the chicken (it was definitely hot). I would have sent it back, but I was too hungry. The chicken portion was large (2 breasts) and covered with sauce and mushrooms. My dinner partner enjoyed a huge slab of Lasagna for $19.99. It wasn’t fancy, drowned in sauce or packed tall with ingredients. However, it WAS packed with flavor. When you have a good quality presentation and recipe you don’t need all the other stuff. He thoroughly enjoyed his menu selection and said he would order it again. We both went home with leftovers! Before you go, make sure to sign up with the E-Club (free) in order to take advantage of specials and savings. We used a $15 coupon which the amount was tipped back, plus some to our server extraordinaire, Suzanne. Highly recommend Bravo!