Absolutely superb meal! From start to finish, this was definitely the best meal I have ever eaten in West Chester. The service, the presentation, the flavors- all exquisite. We had the chicken liver pate and I now understand why everyone has been raving about it. Stinging nettle ricotta tortelloni with brown butter- I don't even have words for how delicious that was. We had the Pocono Trout with foragings from the Forest Floor and Short Ribs cooked over the oak wood fire and both were so unbelievably good. Finished with a great piece of chocolate cake. Lucky lucky West Chester, that Maria and Anthony have made it their home for Andiario.
A destination restaurant no matter your starting point. Thoughtful and inspired dishes created from local ingredients on plates made by local artisans here in Pennsylvania. Each course is as beautiful as it is delicious! Hand made pastas are just the start for Chef Andiario - the chicken liver pâté appetizer, meats grilled to perfection over a wood fire, and a panna cotta dessert that defies logic in its multiple dimensions of sweet and creamy goodness. All of this unfolds in a lovely and spacious dining room where you are guided through the menu by a knowledgeable and friendly staff. Not to be missed!
Loved everything! The setting is lovely right in the middle of town, watch WC walk by the window. Service is great but the food ... to die for! Salad, pasta nicchi (sweet enough to be dessert!) scallops, duck and tilefish were put of this world! Chocolate cake with meringue was fabulous and I had to eat it all even though I was full! A little pricey but worth it! Will go back!
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