2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Cajun & Creole cuisine: the best places to taste it in West Chester
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"This place is the best! Thereās no such thing as a bad meal at High Street Caffe, as they know how to throw down in that kitchen. I live in CA now,..."
Joshua Poe
"French,italian, creole everything in one place!! Some guy "Wayne" was complaining because "Cole Hamels" got seated before him? LOL Hey Wayne bring..."
Donald Syracuse
"The is our special treat to ourselves place. The 30+ mile drive is well worth the food, fun and friendship. Now I'm..."
Jim Rankin
"This place is always awesome! The service is second to none, the food is ridiculously good and the drink selection is great! We love this..."
David Thoms
"We love it there! Most authentic place outside of New Orleans around here. I don't eat pork, and they make their jambalaya to order, so go to have my..."
Beryl Sachs Gamiel
"The cajun popcorn (crawfish lightly breaded and fried) was a great start to an awesome dinner. For dinner I had etouffee with shrimp and crawfish..."
Tuscania Ferris
"Best food in West Chester hands down! Great service and great food, you canāt beat it, especially on their byob nights and their $35 pre fix option..."
Erin Melissa
"Can't get a better meal for the buck around plus the staff is the..."
Jim Bratcher
"My absolute favorite restaurant! I have never had a bad meal here and we go multiple times a year! Highly..."
Lauren Scouten
"Had the gumbo the seafood bisque Cajun dumpling and the crawfish etouffe and it was all delicious!!! Will be going back for..."
Rolanda Hurtt
"Love this place great Cajun food ! Extensive beer list and great..."
Theresa Dymond
"it all starts at the top...
don's personality and creativity continue to make your dining experience shine.
the staff emulates his personality and..."
Nicholas Halladay Jr.
"Been going here for a LONG time. How long? Long enough to have watched Donny go from a hacker on the course to a damn good golfer. Oh yeah,....and..."
Albert Ulozas
"Ask for Kevin he's the best waiter both professional, knowledgeable and superb service! I suggest calling in your reservation. The only time I seem..."
Keith Umile
"It is always a great meal. I just wished they did their lobster ravioli a the way they used to a couple of years ago with the other sauce &..."
David M. Doyle
"If you've still not had the best "blackened chicken berry salad" you really need to visit High Street Cafe today!..."
Sherri Martin
"*Compliments to the Chef, this restaurant's attempt to recapture the New Orleans hospitality down to the food was quite enjoyable. The staff was so..."
Robbie Goezel
"Different Cheesesteak #902. If you like cajun, the High Street Caffe is for you. Very cool New Orleans decor. Lots of purple. The cheesesteak is..."
Jim āThe Cheesesteak Guyā Pappas
"The food and service was fantastic. Had the Cajun alligator for starter. Cajun chicken, shrimp , scallop over a bed of dirty rice main meal. Shared..."
Kelbin āKCā Carolina
"Great food and atmosphere ( highly suggest the blackened alligator in the appetizer section of the menu) the drinks are strong which is always a good..."
Myria Nerolich
"Had a great experience, liked the interiors .
I'll give it a 4.5. That is no on the rating scale.
I ordered the following:
Homemade Cajun dumplings..."
Abraham Kuruvilla
"Awesome Cajun food and great staff also nice being BYOB so you can bring exactly what you like to drink. Highly..."
Roger Munson
"Oh my gosh I found this hidden jewel!!
I was transported to Baton Rouge!!
The jambalaya fettuccine had so much meat that I ran out of pasta!! The..."
James Mason
"Good service, good atmosphere. Shrimp in the jambalaya badly overcooked. Any skilled cook should know that shrimp can't be cooked for more than 2-3..."
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