Pulled Pork Sandwich with Fries and Peach Cobbler Cherry Cobbler and Sweet Tea
Chopped Brisket and Pulled Pork
2 Meat Turkey and Pulled Pork
Brisket Sandwich with Two Sides Coleslaw and Homemade Potato Chips
Pulled Pork Brisket Macaroni Salad
2 Meat All Brisket Plate
Three Meat Plate with Brisket Ribs and Turkey
Ribs and Sliced Brisket
American
Barbecue
Seating
Wheelchair Accessible
Takeout
Dinner
Lunch
Mid-range
"Great BBQ! Can't go wrong anywhere on the menu, but my favorite is the BBQ melt sandwich because it's the pnly place in town that has..."
Ben Higgins
"So good! My daughter likes the Mac N Cheese while I go for the pulled pork sandwich...."
Rachel Nicole
"I've been eating here for years. The ribs are great and the hot bbq sauce is the best I've ever had. Not too sweet, just..."
Lance Durfey
"The food was really good but it paled in comparison to the Super friendly staff. Especially Stephanie. So nice. Will return for..."
Jason Holman
"My husband I were passing through Wichita on our way to Dodge and we decided to give it a try. Was not disappointed. Next time we're out visiting..."
Sonia BaƱuelos Guerrero
"TRY THE BAKED BEANS! I focus on baked beans on BBQ shops and this guy makes an amazing side. The brisket itself was a bit dry for me. The okra had..."
Kyle D
"One of the very best bbq places in Wichita. The employees are friendly every single time. They have a wide variety of sides including okra. The..."
crazylikeafox11
"Great barbecue! The meat is very taste, & not fatty. They are very clean there. After touching my credit card they immediately washed their hands...."
Sashoo
"This is probably the best bbq restaurant around, I got the sliced brisket with a side of chips and Mac and cheese and that meat was sooo tender and..."
Samantha George
"Two Brothers BBQ is smacking, racking, and stacking delicious. Now that's some fantastic food. The aftertaste just explodes in your mouth, so..."
Shelton Watley
"The BBQ Melt was the Wichita equivalent to the KC Z-Man... excellent smoked meats, great flavor, the cheesey corn with smoked sausage was a great..."
Matt Ridpath
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