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Best Brunch Potatoes in Winston Salem

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River Birch Lodge
85/100 (478 ratings)
Restaurants
American
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Late Night
Brunch
Warm Banana Pudding
Fish
Scallops
Appalachian Trout
Paninis
Duck
River Birch Club Sandwich
Mimosa
Salmon
Butter Rum Cake
Crispy Brussels Sprouts with Parmesan Cheese Aged Balsalmic and Bacon Jam
Brunch Potatoes
Filet Mignon
Sandwiches
White Peach Martini
Goat Cheese Ravioli
Ribs
Burger
California Salmon Benedict with Home Fries
Corn Chowder
Bison Dip
French Dip Sandwich
Red Sangria
Eggs Benedict
Shrimp
Chicken & Waffles
Waffles
Lavender Martini
Waffles & Crepes
Lasagne
Thai Chicken Pizza
French Dip
French Dip Panini
Lodge Garden Salad
Salmon Salad
Pasta
Mama's Lasagna
Pesto
Salad
Sit down
American
Takeout
Television
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Brunch
Late Night
Dinner
Lunch
Mid-range
"We were there with a large group yesterday and I can't say enough about the service and the good food. I had the chicken salad and it was excellent...."
Joyce Rogers Warren
"Dropped in for my daughters 21st Birthday for brunch. It was a great experience, the staff was very professional and kind. We were seated quickly,..."
Darin Manuel
"The atmosphere immediately radiates a warm welcome. As a first time visitor, I did not quite know what to expect. River Birch delivered not only a..."
Lauren Crews
"Mom and I ate here today. She got the lasagna (She said it was the best she had ever eaten... sauce was clearly homemade and authentic�) Her side..."
Amy Foster
"First time eating here, and it was great! The food was delicious. Our server was great and attentive, and they care about presentation too. I got a..."
Gabrielle Determined Adams
"Awesome place. From the atmosphere to the staff to the food! Our fav new..."
Jada Emerson
"I do not eat the standard American diet. I have therefore cut out sugar, flour, gluten, and as many chemicals as I can. This restaurant has been very..."
Beatrice Hair
"Great food our waiter John was the..."
Al Vermitsky
"An exceptional dinner last evening, fried catfish with red beans and rice topped with tomato chutney. Couldn't stop eating this perfectly cooked..."
Joe Verga
"Some of the best service I have had in a long time. Staff was very attentive, ambiance was great and you have to try the..."
Tanya Shelton