"Veteran-owned veteran operated, it's Italian restaurant is and its own class in Ann Arbor. You won't find many restaurants the small that offer beer..."
Anthony Zahm
"Had the best calzone of my life at this place today. Crispy outside crust, beautifully soft inside crust with just enough cheese, sauce, and..."
Ami Carver (Iclyn Snow)
"I often get cravings for the grinders here, especially the club. Salty hot goodness, and the bun is exactly the right texture. A little on the pricey..."
j w
"Wow! Amazing grinders! Iāll be back for..."
Darin Wilson
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