I had an amazing experience! It was a beautiful day so we got to sit outside in the covered seating area. The waitress was so helpful as far as making good recommendations for food. The Buffalo dip was so delicious as she said it would be. We got it with the salmon which I’ve never had before. The pasta was very flavorful. I’ve never had shrimp and sausage in my grits and it was a perfect combination. Oh and the strawberry lemonade mimosa was so good too! I would highly recommend.

My hubby and I finally checked out Milk and Honey, a spot we'd been hearing a ton about. Gotta say, we were seriously impressed. We rolled in right as they opened up shop on a Monday, hoping for some top-notch service, and man, were we in luck! The place was pretty much empty, so the waitress was on point with her attention and friendliness. First off, let's talk about the Milk and Honey biscuit – a solid 10/10, no doubt. It's like they've cracked the code for the perfect biscuit, seriously. Moving on, we ordered the hot honey chicken with a side of milk and honey waffle, and a fried salmon filet with a split between red velvet and milk and honey waffles. The waffles were spot on – not too soggy, not too stiff. The hot honey chicken had my husband's taste buds dancing, and he's calling that hot honey sauce the best he's ever had. My fried salmon? Perfectly crispy and just the right amount of seasoning. We washed it all down with a couple of mimosas – one cranberry and the other pineapple orange. Those babies were bursting with flavor, although I could tell the bubbly used (if it was bubbly) wasn't exactly top-notch. But hey, didn't ruin the vibe. Long story short, I'm totally giving Milk and Honey a big thumbs up. If you want the primo experience, head there early in the week when it's chill. Trust me, you won't regret it. Solid 10/10 in my books – go check 'em out!