I was really looking forward to the opening of this place having had Mark and DeAnna's food in the past. My expectations were met and exceeded - everything was delicious! I highly recommend the duck wings and their take on New England clam chowder.
I appreciate their commitment to scratch-made, fresh food. They also understand the importance of utilizing local farms' seasonal ingredients; they even have their own little "Chef's garden" right outside. I know when I sit down to a meal created by these talented chefs that I am in for a culinary adventure. The food here is innovative but also appeals to those who appreciate the classics.
The location is great too. Being right on the water with a patio and outdoor bar, there is no better time to check it out than right now. The vibe is really relaxed and intimate. My husband and I will be back soon!
Ryan Hagberg (Burst Zero)
+5
I love this place. The atmosphere is nice, the staff is friendly. Price wise not an everyday dinner but it's not a place you can only go one a year for a special occasion. Onto the food. Simply put it's amazing. The lamb sausage was superb, the lamb ribs with blueberry BBQ sauce was delightful, and the hot sauce maple syrup on the chicken and waffles I could drink straight.
TLDR: Gourmet food at a decent price.
Excellent food, cool menu, great service, fun time! It is an experience the foodie and the normal guy can both enjoy. I also had the distinct pleasure of working here briefly before moving to Florida.
The kitchen, back area, and dining room were always clean and the owner/chefs work hard for customer appeal. I highly recommend and would suggest the Chef's menu for a nice but of something new in a fun way. The charcuterie appetizer was a great way to get things started. You will talk about this ace to your friends, family, and colleagues, because it is that good!
7 Syracuse St - Baldwinsville
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