![5]( "Recensione")
This is Valerie Station, I will be officially reviewing my meal at La Burrita in Baltimore. What a beautiful summer evening for my first time at this establishment. Their outdoor seating area is perfection, but we decided to dine in.
Walking in the ambience was perfect and welcoming.
I received the most amazing, dirty martini and my partner ordered the super Clasico cocktail from a very attentive bartender named Alec.
I am an olive connoisseur, so I first ordered the olives off of the appetizer menu.
The complementary bread and oil was the best I have had ever . Really.
Highly recommended by Alec was the Fettuccine Del Bosque. It is creamy pasta dish that was made with homemade pasta and was cooked perfectly al dente, I could not stop eating it.
The Ojo De Bife was the second entree
we ordered. By then, the others I was with fell sleep, so that meant more steak for me.
It was a very delightful dining experience that let my party feeling very satisfied.
I was taking the flavor town and I will be going back again .
The food was delicious, the portion sizes were good, and the service was very good. It is a small venue; most of it is the bar. I would definitely visit again!
Customer service, Customer service, Customer service!!! Wow… I am truly enamored . Very impressed with the humble yet modern vibe of la barrita and the food definitely did not disappoint. We had reservations for 6:30pm on a Thursday and did not feel overcrowded or rushed. We had the delicious olives , polenta, NY strip and Ravioli. The ravioli could have been cooked a little longer but ultimately I would have it again. Parking is awful so take a Uber! We cannot wait to go back with a bigger party and try more! Gracias ☺️
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