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Best Deck Oven Vodka Pizza in Baltimore

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Paulie Gee's Hampden
83/100 (1538 ratings)
Restaurants
Vegan Options
Italian
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Dinner
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Manhattan
Spinach Salad
Prosciutto
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Deck Oven Vodka Pizza
Salad 1
Ricotta Be Kidding Me
Nice Malbec
Pickle Back and Whiskey Miller High Life
Barry White Pizza
Beet Salad w Vegan Cheese
Salad
Vegan Danish Spinach
Crushed Red Pepper Flakes
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Italian
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Wheelchair Accessible
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Dinner
Mid-range
"This is a great local pizza spot. The pizza is fantastic but also the staff really make you feel welcome. Youā€™re greeted when you walk in the..."
Christopher Walsh
"It has been too long! Finally able to stop back at Paulie Gee's for a wonderful family dinner. It was a nice surprise to walk in on a Friday evening..."
Edward Zarkowski
"Excellent service and excellent traditional pie. Ordered a large pepperoni with extra cheese. Came out perfectly charred, excellent cupped pepperonis..."
Joe Brewer
"The pizza was delicious, but they didn't really use the brick oven anymore. I don't know if that was ever the case, but this was our first time here...."
Anne Guanzon
"Me and girls had our monthly pizza trip, and it was so yummy! I got my usual Dollup Parton with the beetballs, and I swear this time was their best...."
Ashley Gash
"If you like thinner, yet hearty crust pizza, Paulie Gee's is your place. The pies are mid-range in terms of price. More expensive than your garden..."
Hannah Dantrassy
"Really great pizza spot, we sat outdoors as they had this nice park bench set up in front of the restaurant. Also, I have been told that when the..."
Raj Sheth
"Very nice place. Not a fan of thin and crispy but the pizza here was great. Excellent place for large families or bigger get together. One of the few..."
Nicolas Rios Jr
"Paulie Gee's was highly recommended to me and I finally got the chance to check 'em out. Pizza was phenomenal! I ordered the Coronal Mustard (Mustard..."
Manny Soto
"Unique artisan pizzas. The food was great. We had brisket pizza and the Hot Child in the City. Both were very good. We went on a Friday at around 6..."
Tony Viglione