Our first visit. It’s a great sized room with super acoustics for a show. Boston has been in need of this kind of venue. Staff was super gracious and friendly. The wines were niche and unfamiliar but our waitress did a great job helping us choose one to our taste. The food was surprisingly outstanding for a music venue. My roast local cod was the best I’ve had anywhere in a very long time. Our table also shared risotto balls and French fries (delish) and 2 of our party had the duck tacos which they loved (but aren’t enough for hearty appetites). There’s a great system where you put a card in your table bottle cork for service - which was friendly and attentive. Our show (Mary Gauthier) was outstanding. We will be back!
What a nice room, perfect sound and good sight lines. Food was very good; we had duck tacos, grilled salmon and pizza, was all superb. What a delight to have singer Kat Edmonson introduced by legendary Boston jazz impresario Fred Taylor.
Being an international visitor, I travelled to the US specifically for a handful of shows. This venue in particular stood out for its unique style, professional and well organized staff, fabulous service and excellent variety and quality of food and beverages. I would definitely recommend this venue and should I return to Boston in the future, I will definitely be coming back.
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