Would highly recommend, i booked a table through book a table and even though we were half an hour early we were seated straight away. It is light and airy with a cool funky vibe alot of vibrant plants and nice decor. The staff were amazing friendly and spot on David our waiter was truly excellent. They have a great selection on the menu my partner had the half roast chicken and i had the beetroot and avocado salad with added Salmon we were both very happy it was really tasty and a good portion size, desert was delish not your normal style Banoffee pie. The wine and cocktails are really good too, we headed out the restaurant to the bar a few doors down for cocktails after. i was very impressed and we will be sure to pay another visit.
My wife and I, popped in for a spot of lunch, and was very impressed with your two course lunch menu. I had steak frittes, which was superb, and my wife had the pot pie, both were excellent. The staff were very friendly and attentive, which resulted in a very tasty & relaxing lunch.
The food was absolutely amazing and staff really friendly. Our waitress Sydney (Not sure on spelling!) was so bubbly and friendly and really helpful. We were not rushed at all which was great for a Saturday night. Would highly recommend a visit.
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