"Sincerely speaking, Easy Bistro & Bar is all-around the best place to go for food and drinks in Chattanooga! The food is great(edible art on a..."
Latoya Shantelle
"Easy Bistro and Bar is an excellent restaurant. I made the reservation through Open Table. The service was friendly and knowledgeable. If you..."
Richard Bates
"Food to die for! If you don't order the heirloom tomato pie and the fried squash blossoms you will never know the best food this side of heaven!!..."
Melanie Mills Roberts
"The food and the service here are perfect. Great balance of modern tastes and traditional southern food. Sit outside on a nice evening and have a..."
Amy Grayson Adams
"Its unbelievable how good this food is. We went last weekend for dinner and couldn't wait to get back this weekend for brunch. The oysters are out..."
Justin Scott
"Easy Bistro and Bar was a fantastic part of my Chattanooga experience! I went to meet up with 3 girlfriends from college and our server, Christian,..."
Becca Wilcox Flanagan
"We ate here Saturday night while visiting from out of town. Our server, Mario was attentive, knowledgeable and friendly. The food was amazing from..."
Elizabeth Wilson
"My favorite place to eat in town. Cocktails are unique, creative and delicious. Everything I have eaten here has been delicious. The staff is always..."
Kate Delaney-Rittenberry
"Best place in town for date night hands down. The brisket is amazing and the chicken dish (forgot the name) was a huge surprise and a new favorite...."
Aaron Welch
"Awesome first time there today. Felt a tad bit underdressed but was welcomed with friendly and super smiling faces that could only match the..."
Tyler Watts
"The food was amazing! I was in heaven eating the bourbon bread pudding. Everything was..."
Anne Aguilera
"The food is excellent, the service is excellent!
If you have a question, ask it. If you are unhappy about something, bring it up with your..."
Gregory A. Ross
"Great atmosphere and service, and the food is spectacular! We loved the oysters, mussels, waygu shortrib, and creme..."
Rachel Broughton
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