Fantastic brunch experience, lovely atmosphere, very cozy and with a '1920s retro pub' feel throughout. It bothers the hell out of me that UK bangers are not a standard sausage that you can find easily throughout the country, much less the city, because American breakfast sausage really doesn't compare. Crispy and juicy, paired with a hard cider, plump tomato, crunchy rashers, saucy beans and two kinds of pudding...a full Irish is one of the best meals a man can have. No mushrooms, oddly, but a bowl of mushroom soup fulfills that requirement, and the taste/texture was quite mellow and enjoyable. Service with a smile, too... I didn't expect a fussy, happy, glamorous Irish lass to handle my order, but I was glad I got one. She was a peach, sweet and efficient and made the whole experience more fun. I must say, the pricing was a little steep, but I only spent about 70 minutes in the establishment. Were I to come with a handful of friends, at night, with some good music or a baseball game on, it would probably have been a 5 hour 'experience', making the price of admission more about quality time versus making good time. Either way, I had a ball. Hope to go back soon, see how much more trouble I can get jnto with that weekend menu. 😋
Stopped in for a couple of drinks. Classic Irish bar with beautiful wood interior and seating. With the various types of beers offered, our server/bartender was knowledgeable of what's what. Would stop in again to try out their food.
The best Irish breakfast I've had here in Chicago. Eileen is the Saturday morning bartender and she's lovely.
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