The food and service was amazing! The grilled calamari was magnificent. The chicken parmigiana was to die for. We have two picky 8 year olds who ate all of their food ( and some of ours!). We will definitely be back
very friendly and attentive waitress. I guess this place is family-owned restaurant. Ordered the mussel in white wine, which was delicious. I got fillet mignon which was overcooked (ordered medium, but got well done).
overall, it's a decent italian restaurant, but i think it's too expensive.
Best eggplant in the city, truly a rare find. Your food will not be made instantly but it will be made by hand by the owners. Second time I went there after getting the plate, Franco came from the kitchen and sat down at the bar. After eating we talked for hours about the city, about how he opened up the signature room. The couple that owns the place is truly a rare find, I suggest for quiet sit down dinner as the only noise you will hear is from the single tv at the bar or of other patrons. It is a very friendly place with a mellow atmosphere.
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