Matt and I both had the Big Rig Burges with fries. Sooooo good and huge I couldn't eat all of mine. I've had their Portobello fries several times those are awesome. Their short ribs are fork tender and delish. Their veggie burgers and veggie selections are great too. I was a vegetarian for years. Their service was stellar. I would recommend going their if you haven't yet.
Pro tips:
1. If you bet the bartender money on a game of table tennis, unless Olympian, plan to lose your money. At the same time, they are too kind to take it so make sure you tip them well and keep your ego far from the game room.
2. Be smart and combine the salmon with other dishes that aren't merely salads. Example: Salmon with the vegetable/rice bowl.
3. Best 1am steak in the city. I hear this is one of the few items on the menu they cannot discount for their staff, just because the quality of meat is top.
4. If you ask kindly, they can make Sangria (using Pinot Noir + Hennessy) that is delicious, but be careful with this off menu drink and don't say I didn't warn you!
Neat place with dog-friendly outdoor seating and friendly staff. Tons of beers on tap. The deep fried deviled eggs were delicious!! Seriously, you must try them!
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