My boyfriend and I tried Gemma Saturday night for the first time, celebrating his birthday. We needed a place that served dinner late and wasn't going to close at 11pm, as so many places do. We also wanted someplace romantic, and a bit on the fancy side, with a nice variety of menu options. Gemma met and exceeded our expectations.
We arrived earlier than our reservation time, but we were easily accommodated. We were seated at a lovely little table, and despite the restaurant being very busy, the pace in which we were served was timed perfectly. Our waiter was very attentive and courteous, making us feel very welcomed.
We ordered the Turkey Meatballs for an appetizer, and I could have eaten a dozen; they were amazing. For our entree', we split the Flat Iron Steak, which was honestly one of the best steaks I've had (that's really saying something). I was particularly impressed with our waiter not at all minding we were splitting an entree', and our dinner was plated beautifully and evenly. We wanted to save room for dessert, hence the split.
I asked our waiter to please put a simple candle with our dessert for my boyfriend's birthday, but specifically asked for no singing and to not make a thing of it, and he respected my wishes to a T. We had the Pistachio Semifreddo, which was to die for, and we ate every bite.
I highly recommend Gemma to anyone looking to try a new place with excellent food, and an intimate atmosphere. I look forward to dining there again. And I have to say, my favorite thing about Gemma are the little salt servers at every table.
It was our first time to visit Gemma's as we decided last minute to go there for my birthday dinner!
I love the decor and the feel of restaurant- the attention to detail is evident and noticeable!
The seat cushions were just added to the chairs and were so comfortable!
It has a cool northern cali feel.
The cute hostess delivered a birthday card to the table from the restaurant! Nice touch !
With water they brought fig & goat cheese scones to the table
Which were warm , moist and melted in your mouth with a touch of butter - yum
As an appetizer we ordered the fried olives and texas pecans - it's was delicious- great idea !
more than enough for 4 ppl to share !
I had the lamb pasta special and my partner had the chicken vegetable dish -both were nice size portion and taste Amazing!
We drank an superb sparkling rose - the manager was very knowledgeable and delightful helping us with our selection!
Dessert was a blue berry crisp with ice cream
They brought it out on a personalized decorated plate with a candle -
It was lovely and subtle just the perfect touch!
All of the staff worked together as a team and helped all the tables and guests through out our visit Always making sure waters were filled and plates were removed & bringing requested items & explaining the late night happy hour to us !
An after late night kitchen of this caliber that's open until 1am Most nights -
Unbelievable!
This is almost nonexistent in Dallas !
Thank you all for a lovely evening !
I am thaaaat person that comes in super late because I'm industry, but you just can't beat the food and service here! And this ceviche they've added recently AHHHH it's so good!! Who would have thought to put corn nuts in it?? Amazing! I've never had a dish where I didn't want to lick the plate afterwards.... Which I kinda do anyway by swirling up the remaining sauce with the addicting scones they serve.
The chef is a bad ass, and y'all are doing everything right!!!
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