The food was such a treat, especially after being disappointed by our last few strays on our go-to date night spot (Town Hearth). The steak tartare, cheese plate, duck breast and lamb were all to die for - such a treat! We also added truffles to the risotto and enjoyed the entree as a side and would not do anything differently.
My ONLY ‘complaint’ was our server... she wasn’t terrible, but she really was disappointing compared to the server assigned to both tables on either side of us. None of the food was presented as it was to the other tables, the menu was not properly explained in the least (we had no idea the 5g truffle add on was an additional $30 to the entree until we overheard the server beside us), and when asked for her entree recommendation, she shrugged her shoulders and responded with ‘the casserole tonight is actually pretty good if you’re into casseroles’... Not a TERRIBLE answer, just not exactly good, either.
With that said, she wasn’t bad enough to ruin our wonderful culinary experience, but we will request a more seasoned (and refined) server for our future reservations.
Have dined several times at this truly fantastic restaurant. The food, the wine and drinks, the service staff, the decor, and even the valet services are all superb.(have your car cooled when you arrive for car pick up). I could lick my plate at each meal I’ve eaten. Wines are excellent ! The staff is so well versed about each menu item and so pleasant and friendly. It will surely become one of your favorite restaurants. !!!
The food was fantastic! I will judge all other French fries on Bullion’s that came with my burger was every bit as good as advertised! My wife had the duck confit and it was expertly prepared as well.
The entire staff was professional and knowledgeable! They did not forget any detail and because of them it’s 5 stars too to bottom!
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