Stopped in for a late lunch, based on good reviews.
The food was fresh, hot, and tasty.
Place was clean and empty, but received a lot of to go orders while we were there.
Everything was good and worth trying. Considering we were the only customers, we had to ask for drink refills, which is the reason for 3 stars on service.
Ambiance. A casual atmosphere, the place was fully organized, clean and with the different seating arrangement it can carry big partis and small ones.
Services. Staff were very quick and friendly. I noticed a few other full tables and lots of takeout orders but still they manage to be fast, efficient and keep our drinks full.
Food. The dishes are fresh, have a great flavor and so many options. As you can get a mix of Thai or Sushi. Great in taste, and the size of the meal was acceptable too compared to the prices which is very reasonable in comparison to other Thia halal restaurants.
Chicken Pad Thai, Thai herbal chicken and pepper steak are the classic dishes, and I would say they were well done, the food was perfectly prepared and seasoned to please your taste buds. For me, that means anything else on the menu must be that much and more.
The orange chicken was tangy and zesty, and the chicken was crispy.
The tom yum gai soup was delicious. Loved the Eel with rice bowl.
The tuna tower and their sushi were very well received and enjoyed I am guessing from everyone.
I will definitely visit again to try more Entrées.
The Tom Kha Goong was dialed down to the requested spice level. Abundant jumbo shrimps and the signature flavors ensured consumption to the last drop.
The Pad Woon Sen had tell-tale signature of stir fry at very high heat. There were plenty of beef slices.
The Crispy Red Snapper was breaded - not my cup of tea because I prefer mine directly fried/grilled. Sizable quantity of mixed vegetables and rice were the accompaniment.
We settled for fried banana and coconut Ice-Cream with dollops of cream meant for sharing.
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