unique experience, something diners who aren't familiar with this style will need to get used to but it's going to be a great staple in Detroit! We waited over an hour past our reservation until our table was ready. The service was great but the restaurant was very busy, almost seemed understaffed. Patience is key. The food was heavy but very tasty. For someone that doesn't eat pork I found it to be in almost every dish, however, they can accommodate most things. The miso butter was one of the best things I've ever tasted. Everyone's dish came out at a different time. We had a good laugh taking turns watching our group of 8 eat individually, it is family style and we picked and passed our plates around. I wouldn't suggest going here if you're not the type to share! The chef is a female so kick ass lady!
Visited for Detroit Restaurant Week. Started with the Duck Liver Mousse; the first bite you are unsure but you're left wanting more and so you go for it and all of a sudden your eating more and more, an oddly tasty beginning. Then on to the Charred Cauliflower; this dish is completely wonderful filled with great flavors, a must have. Second course was Forest Bread Pudding; topped with a duck egg sunny side up and some type of delicious little fruit, the flavors all married together so well, incredibly tasty dish. Chocolate Chestnut Tartlet to finish the meal and it was topped with a super tasty pear preserve. Seriously 5 Stars. Loved every bite!
I can't stop smiling. The food. It's gush-worthy. Been to plenty of places. A few, and I mean 1-2 places, have matched this level of playfulness with flavors and overall taste. I don't say this lightly- the food literally sings in your mouth with unexpected bright notes played against beautifully composed flavor combinations. Throughout the meal, my spouse and I were mmmm-ing between conversation. Call me a HUGE fan boy but this is definitely the best place place we've been to in Detroit. Delicious!!!
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