"Don't let a line out the door dissuade you from coming in! The service is super fast, amd the atmosphere is so nice that you won't mind a little..."
Theresa Duncan Fantastic
"Stopped by for the first time today. A host greeted me at the door and went over the full menu, the owner seated me herself and talked over the menu..."
Riley Storey
"Food was so fresh! Happy hour prices were great! The owner is just the sweetest! Highly recommend the Kimchi fried rice. They make the Kimchi in..."
Megan Megz Hernandez
"Had kimchi beef rice, and fried green beans. Fantastic food and service. The owner herself explained the ordering and items. When we said party of..."
Mark Paremske
"One of the best happy hours I have been to. Great vegetarian selections and great drinks. High quality of food and drinks fixed to perfection. You..."
Terrie White
"Great food and quick service. Grilled octopus was a very small portion and bao was heavy on toppings/sauce. Mochi was frozen solid. House sake drink..."
S. Lassiter
"My new favorite restaurant, worth the drive from St.Augustine! And made me feel special for my birthday. The owner is so lovely and involved in her..."
Margaret Proveaux
"We had an amazing dinner! The owner was really nice and went over the whole menu with us. Excellent experience and I can’t wait to be..."
Rachel Benner
"This place is a MUST if you’re in San Fernandina. They serve the best Asian cuisine. My family and I are from India and Philippines. We look for..."
Marie KARIMPANAL
"Wicked good meal!! One of the more creative, delicious meals I have had in a long time. Staff is friendly and very attentive. Food is original and so..."
Lauren Benio
"Best restaurant on the island!! We’ve been coming here as long as they’ve been open and the food and service have always been exceptional. The..."
Alli Foran
"This place is AMAZING & AUTHENTIC!!!!! Absolute best Bao buns I’ve ever had!!! The Pork Belly Special is truly chefs kiss. The Kimchi Beef Fried..."
K C
"Amazing experience, chalkboard menu, seems like nice specials and seasonal changes. The owner greeted us took us through the menu, asked questions,..."
Christopher Gillespie
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