Small family owned restaurant in downtown, was a pleasant surprise, their food was delicious, fresh and made from scratch , also big portions for that price ,tried their falafel Shawarma wrap , fried zucchini, fries , falafel with hummus, garlic sauce…. Ended up taking a lot for later …… if they keep it cleaner and decorate it a bit , with wall paintings and all , it will be very busy for the dine in
Very good Kabob combo, hummus was good but extra oily. The Lula is a bit chewy and kinda cold. The garlic sauce doesnt stand out enough like other Mediterranean/Kabob places. Workers were very active.
So, I’m back in the area for now. Didn’t get to go to Tulare street Bistro :( , as the saying goes when one door closes another one opens. Enter stage right Gus Kabobs! Ordered shish kabobs (lamb for those who don’t know) they were delish, very good, the roasted vegetables where on point. The humus tasted very nice. The tomato, onion, bell pepper were crisp and very fresh. The lamb itself was tender, juicy but not overly cooked. The rice had a nice touch of pasta mixed in with it, making it a nice touch. Round all this off with spicy and regular garlic sauce and you have a winning combination. The food is over all 4.25 stars. As previously mentioned I am a bit of a foodie. I don’t write bad reviews only good ones, if the food is below par I won’t write one, I won’t waste my time. Overall a nice experience. Come check this place out it is worth the taste!
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