For this view the prices are reasonable. We were fans of the Shorebird Restaurant that used to be here: bbq your own cut of meat and get all the salad bar, rice, mashed potatoes and bread you could eat. The prices were lower, but the restaurant was looking older. That was two years ago. Today we see they’ve remodeled the bbq grill area and salad bar area; raised prices and changed the menu to include more a la carte choices. We came at 4:30 P.M. and were told we couldn’t order dinner til 5:00, so we asked for a table by the window ledge and ordered drinks and appetizers until we could get dinner. What a spectacular, shaded, unobstructed view of the ocean, beach goers, sail boats and Diamond Head. All five senses are engaged with the Hawaiian music, sea breeze and bbq, and amazing colors of the ocean. We had the Steak and Shrimp Nachos, which were superb. The shrimp was very fresh, huge and seasoned really well. Chunks of tender steak were hidden throughout the mountain of crisp flour tortilla chip strips, fresh guacamole (like 1 1/2 cups of guacamole), jack did, pico de gallo, jalapeños, Mexican cheese (either cotija or asadero, I forget, see photo), lemon wedge and a side of salsa. At the bottom was a smear of cumin-flavored black beans. Some of the best nachos I’ve ever had. We also got the Reuben sliders, salad bar, steak and shrimp kabobs, and those were all good. My friend said,”We should eat here every day. I could just stare at the water.” Our server was attentive and kept the cups topped off and used dishes cleared. We highly recommend.

The dinner service was wonderful, and the host was able to sit us near the water. If you sit near the grills it will definitely be hotter won’t get so much of an ocean breeze if you sit away from it. The food is excellent and there are great options for every kind of pallet. The prices are a bit steep but it’s still very good. It’s not quite the same as it was when it was the shorebird but it’s definitely still a good option for dining.