Nice environment Indian restaurant with excellent service. Food was good.
The restaurant has some strange rules on the menu, an entree per person when dining in, 18% service charges applies to all sit in dining (not sure if gratuity or general charge), rice is an extra on all the entrees (usually included).
Ordered mahi mahi coconut curry, with garlic naan and chai tea.
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We’ve gone twice so far. Both times the food was super flavorful. The first time we went our waitress was Wendy. Super helpful with recommending dishes and drinks. We had never had Indian before so her suggestions were really appreciated. We got the butter chicken(a must) naan bread , the cheese and garlic are both good but we preferred the cheese. It seemed to blend with the flavors of the food best . But both were good. The lamb came out on a sizzling hot skillet along with onions and peppers. Went perfectly with the naan and butter chicken. We also got the mahi coconut curry. Yummy when sop it up with the bread. The only thing we got and didn’t order the second time we went was the chicken kabob. Not even flavor.
The second time we went we got Sufi as our waiter. He was also very helpful and patient with us(asking a bunch of questions, asking for an extra table to hold all of our food etc)
We love this place and will be back again! Amazing chefs 💕 I really don’t get the bad reviews. Btw we got a level 6 for our spice level. We’ll dare to do an 8 next time. 6 was pretty weak but still so flavorful!
Short walk from most hotels and food was great! We got there right in 6 and it was empty, but within 30 mins it started to fill up. The price and was good for the food.
We ordered 2 garlic naan, lamb roganjosh, chicken coconut curry (this was divine! Creamy!) and rice each and 2 glasses of wine each. Total with tax and tip was $110.
Food came quickly, service on the drinks was much slower. When we wanted the second glass I had to chase the waiter down. But otherwise the food was tasty! It was the perfect serving size too. Highly recommend!
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