Everything was outstanding from the moment we stepped into Paris. Hawaii. Service was excellent. We sat at the Chef's Table. The first palette cleanser was to die for. Hawaiian espresso. Oh my, kind of like an espresso soup. Yes, interesting sounding, but works so well together. (You have your choice of wine pairings, or for us non- drinkers, tea pairings, if you so choose. The tea pairing was a very nice surprise. Definitely worth the try. Healthy and surprisingly very earthy and delicious. ) Next came garlic shrimp, then the tako dish, Opah, Maui onion soup, chicken, and last of the main courses, the Big Island Beef dish ❤. I love, love the gastronomical adventure that they presented. The menu changes every few months. The service was like clockwork, perfect. The Chefs Table afforded us the view of every single dish prepared. I can keep on gushing about the food, but it will not do it justice. So I will leave it be. Oh, ...just one last thing. The last tea pairing was a chocolate ( infused?) tea. This, I can just smell all day. The scent was heavenly to say the least. I don't even need to taste it and I'd be happy. Overall, the farm to table concept definitely works here.