I am glad I found La Vie during my vacation in Waikiki. Such a wonderful place to dine with a great view of the sunset. I really enjoyed the seasonal menu and my favourite dish of the evening was actually dessert. It was a perfect end to a fabulous menu. I also must mention the outstanding service. Alejandro and Tessa were awesome! Very personable and welcoming. If and when I come back to Waikiki, I will make sure to stop by.

An exceptional contemporary French restaurant where culinary innovation meets impeccable service. Recently came here to celebrate my dad’s birthday. We were ushered into an unexpectedly serene dining room on our first night in Hawaii. It was the aesthetic backdrop to what would be an outstanding dining experience. Our culinary journey commenced with the seasonal menu. To kick off, we were treated to a selection of light and sophisticated amuse bouchés - a comforting mushroom brioche with goat cheese & pesto, a delicate gougère, flavorful oysters topped with an icy vinaigrette sorbet, and an adventurous nibble of fried frog legs. Each morsel was a testament to the artistry and flavor-profile balance La Vie exemplifies. Our first course, Fruits de Mer, was a carefully curated medley of high-quality seafood. Harmonisouly fused with a vadouvan curry spice sauce, the dish showcased light yet impactful flavors. Another highlight was the hearts of palm salad. The subtle acidity from the hearts of palm, wrapped around fresh baby romaine, was flawlessly offset by the creamy Maui onion soubise. For the first time, I tried a fish-based Milanaise and though it didn't strike me as exceptionally unique, it was pleasing to the palate. The black truffle risotto, on the other hand, while sweet rather than savory, was a flavorful indulgence. The crowning glory of our meal was undoubtedly the A5 Miyazaki Wagyu. It was executed to absolute perfection - the tender meat, with its buttery consistency, melted immediately upon contact with the tongue. The aromatic whisper of lavender heightened the gastronomic experience. Generously portioned into two long strips, this was a dish that truly celebrated the art of fine dining. The grand finale was the Vacherin Exotique - a beautiful and refreshing medley of mango sorbet, poached pineapple wrapped in a cloud of meringue. It was the perfect close to our meal. All things considered, La Vie delivered one of the most memorable contemporary French courses I've ever had. If you find yourself in Waikiki, looking for an exquisite culinary experience to celebrate a special occasion, La Vie is undoubtedly a must-visit.