The ambiance of this place was so cool and hip, while still being inviting. The staff was warm and wonderful. And the food was UNREAL. So delicious. It was adventurous, but it was still extremely accessible. The dishes were very creative, and a total joy to eat. We had appetizers, entrées, and dessert, and there was not a single bite left on the table. There is not a weak link on the menu. Great vegetarian options (which at some restaurants is a second thought), and all the meat eaters in our party raved about their meals. It sounds like a joke, but when a vegetarian, a pescatarian, a meat eater, and a four year old leave full and happy.... that is some culinary magic!!
Iryna Petrovska Marchiano
+5
We went to AB to celebrate my MIL's 70th bday, with a toddler and a newborn in tow. They gave us a nice and large table at the back that had some extra space next to it perfect for a stroller, and private enough for me to bf at without having to worry about disturbing diners around us. The staff was very polite and helpful, we went for the Restaurant Week menu with all of the dishes being simply exquisite. Staff was very patient with us having to manage a tired toddler at the table and was super understanding, as well as the manager, helping pack up our deserts for us super fast when we had to rush back home due to newborn becoming a bit unruly. All in all we were impressed with the food and service. We liked Shade, but we live Alice Blue with its new design, ambience and menu.
Thank you
This is the finest restaurant we have found in a long time. Service, decor, bar all are great . The food was the most impressive. The presentation was exceptional. We had the pork collar and the roast chicken, both were wow.
You owe it to yourself to try this place and see what I mean.
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