We had a special celebration and picked Soma for its food. Service didn't disappoint us either. We tried a couple of signature cocktails with our meal and our drinking buds were happy. We had raw quail eggs, salmon, tuna, raw shrimp and fried shrimp heads. All was fresh, tasty and presented very well. The best serving of the night was yellowfin tuna with foeis gras and jam! Yes, raw fish and fatty liver! The proportion of each was so perfect resulting in the most exquisite taste I've ever had! It's not our first time in this restaurant and, definitely, won't be the last.
First and foremost - they have a good chenin blanc on the happy hour drink menu. Second - the happy hour menu is awesome. We had the ceviche shooters (awesome), the tuna tartar (I thought it was good, DH was meh about them), the crevice tacos (again awesome and unique), the mermaid roll and the Irishman roll. Portions were good for the price and we were able to try a bunch of the dishes because nothing was overly heavy. Third, and most important. The service was great. Johnny at the sushi bar kept up with us and made sure drinks didn't go empty. I hadn't been there in ages and was happy that quality and flavor hadn't left.
Ken and his crew always treat me anyone I bring like royalty. Great sushi spot and happy hour.
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