I arrived at about 8 AM, and this place was a buzz of activity. Very busy for 8 AM, the restaurant was very nice, plenty of booth and tables to be comfortable. Coffee was hot delicious and my food was OK. Nothing over the top to brag about, at least not what I had. With the help of my server, I decided on the country fried steak and eggs platter. It wasn’t bad at all, it simply wasn’t the best I’ve had. Country fried steak, smothered with sausage gravy, two pieces of white toast, eggs your way I decided on scrambled and some hashbrowns. It was a nice restaurant, with good service. A decent place to eat. Don’t get me wrong.
Solid breakfast spot. Good portion size and fair prices. Greek omlette was very good. Cinnamon Apple pancakes were overwhelming in glaze (as pictured). Way too strong and sweet. Coffee was just okay. But overall, good service and food. 3.8 / 5.
The SO and I were able to be seated immediately around 11:30am on a Sunday morning, which is a rare and amazing feat for brunch in Indianapolis/Fishers. I had the strawberry cheesecake French toast with a side of hash browns, which were both good. He had the country fried steak skillet, which was good as well. Our server was pretty attentive and our food didn't take long. The only downside was that it didn't seem like fheir air conditioning was on or working well and it was very hot and humkd in there. We ate kind of quickly and left sweaty without finishing our coffee. Otherwise, would return sometime, maybe when it's cooler outside.
9546 Allisonville Rd - Indianapolis
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