I love it here. It's such a big open space with seating around the edges. The working space for when they make your ice cream is behind big glass screens, so you can safely watch the show as they do their magic. They use liquid nitrogen to make it, so it's fun to watch, and might take a little longer than a store where the ice cream just needs to be scooped up and put in a cup or cone, but that's what makes it fun here.
The staff were friendly, and the process wasn't really all that long. Lots of flavours to choose from, as well. The ice cream itself was beautiful and creamy and I couldn't even finish it all. It was beyond heaven and would thoroughly recommend it here for a treat sometimes. Parking can be a teeny bit problematic, but trust me, it's worth it.
Fun to watch how they make your ice cream in front of you from scratch. There are a lot of options to chose from. My all time favorite is taro ice cream with mixed in almonds. As of price - those guys are pretty expensive, that’s maybe good, cause will keep you from indulging in this calorie-packed paradise on everyday basis.
One of my the most favorite ice creams that I've tried. Matcha Green Tea is a real killer. Never tried that much deep flavor. Also the way they serve it also looks amazing and at first keep all your attention on how does this ice generator works. Though it brings us an extra waiting time as the process is really complicated a bit.
Anyway, I strongly recommend this place for the unique flavors that no one else has, and for a well known flavors that they do just much better and more fertile.
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