What a wonderful brunch! Delicious food, great atmosphere and attentive service. Highly recommend the french toast, smoked salmon eggs benedict, beignets and spicy bloody marys.
We had the seared albacore tuna and the clam linguine, both dishes were divine and the ingredients well chosen by the chef himself (I believe, otherwise the quality wouldn’t be as it was). Also, we had the crab cake as a starter. A giant crab cake, not as greasy as they usually are, filled with juicy crab meat - simply one of the best crab cakes I (or we, my fiancé was amazed) ever had - nothing to add.
Celebrated 22 years wedding anniversary,
The food was excellent from appetizer, main course, dessert and wine..
And all beautiful servers was prompt..
Shout out to our waiter Rune, thank you for the excellent service you've given us..
And to the chef and kitchen staff, thank you very much for the delicious dinner, from octupos, scalloped and oh! the barley with bacon was superb!
We'll be back again��
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