I had the tasting menu, and it was delightful. The meal lasted just the right amount of time. I don’t enjoy when restaurants drag out meals too much, this menu had the perfect amount of food and every dish I was served was to my liking which is rare! The dishes I enjoyed the most were the egg custard, the crab, the vegetable dish and the pasta- but really, everything was good. The service was also, very kind. Special thanks to Roman! I would love to visit again in the future.

Michelin starred restaurant with a set menu for $125 plus extra for the wine pairing. Came here for dinner with my dad on a Wednesday evening and made a reservation online in advance. There were metered street parking available close to the restaurant, which looks a bit nondescript from the outside but is located close to Bar Ama. They give us extra plates and they were all so delicious. By the end of the meal, we were both so full it hurt (but it hurt so good). Below is what we had for our meal (though note that your dishes may change depending on season and availability): - Chawanmushi - super soft and savory; a nice start. - Kanpachi crudo with iced plant and citrus purée and pluots - really interesting flavor and it was the first time I had an iced plant - Squash blossom stuffed with ricotta and black sturgeon caviar with hazelnut and pink lady apple and Parmesan salad - nicely crisped texture and a fresh salad - Angolotti wirh two types of tomatoes and Sicilian cheese and Tartufo - one of my favorite of the dishes; the tomatoes burst in my mouth and the cheese was so creamy - Matai snapper in broth - my least favorite dish but my dad did enjoy its warm, savory soup - Soft shell with aioli - both of us had this as part of our top 3 dishes, and it was an extra dish that wasn’t part of the standard set - Wild sturgeon with huckleberries and Japanese squid ink - the final savory dish and it was a nice way to end - Cornbread pancake with cotton candy grapes - another first for me, as I never had grapes in cornbread but somehow it worked - Peach with marscapone and miso glaze: I wasn’t expecting this for dessert but it was homey and had a nice graham texture - Chocolate macaroon - a nice little bite to round out the meal with high quality chocolate