First of all, it's open on a Monday which is a little unusual for your average fine dining establishment. Five stars for being open on Mondays. I also liked the 'inside a craftsman" aspect, since my date had recently reminisced about a similarly designed place in San Diego that we went to years ago.
Another nice part is the liquor license and fully stocked bar, plenty of la spots are beet and wine only. The food choices were great, very hearty. The chicken liver app was a stand out and the mains (pork chop, fish and chips, shrimp and grits) were warmly received. The shrimp and grits were a little too "spicy" but I use the term in quotes because of the sensitivity of the palate of the diner.
Amazing! This place was adorable. The food was delicious, and our server was lovely. I had the confit dug leg, and it was so good. Somehow this dish felt light and was so satisfying. Dining companion had the burger and was also delighted by it. We will absolutely be back!
Amazing food. Great ambiance. Super friendly staff. Run don’t walk, and would hurry back. Drinks are elevated but easy to drink (watch out!) and the seasonal fare simply is divine. If you’re going before summer ends, the summer corn risotto was by far the standout and did make me tear up a bit.
All of the patrons were kind and in a great mood. We weren’t afraid to ask what other tables got and we got a few questions ourselves. Overall definitely a place to put on your Must-Go list.
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