first the most important stuff: the food is excellent especially the pork chop special. french onion soup is also good. the service was excellent as well. the most offputting thing about this place was the smell. i don't know how to describe it, but it smells like a bathroom that's been cleaned with really pungent chemical cleaner. i dunno. this is something i don't complain about very often, so it's hard to put into words. that shouldn't deter you from eating here since it didn't seem to be a problem for the rest of the diners, and i stuck it out until the end.
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I am a huge fan of French Bistros in general so was happy to find this one in Eagle Rock. A casual bistro with great service and food honestly always sounds good to me. Parking is easy as there is tons of neighborhood and street parking available, the menu has a good selection of items and our server was very polite.
I started off the meal with a personal favorite of mine, French Onion soup, and it really hit the spot on a cold December night. I usually like a darker roux, almost brown, whereas this is a lighter broth but still a very nice taste to it. Followed up with the flamed filet mignon with Roquefort and it was delicious. It was cooked very well and the cheese was a new change for me with steak, but was an easy sell to me since I love cheese. A really all around delightful meal.
I would recommend to anyone especially if you're a fan of bistros. That being said I would not suggest for a birthday or anniversary meal just because of the more casual nature of the place. I will be back again in the future it was a very nice experience.
We used to go here then they closed down. They are back. If you like to take your time while dining and have conversations, this is the place. No rush. Great tasring food.
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