Everything was great! We booked a reservation from 5:45pm and there only a couple of parties in the restaurant when we got there, which made us feel more private and nice.
We ordered porterhouse steak for two and creamed spinach. Food was absolutely amazing! The steak was so juicy, soft and crispy on outside. We also loved the spinach.
By the time we finished the steak, most of the tables had guests and the restaurant felt more lively. It had Christmas decorations inside with Christmas songs, and each table had a rose in a vase. Its atmosphere was impeccable. I would definitely recommend this place and love to come back again!
Enjoyed this New York steak house with our son and his wife. Service started out a little lackluster, mostly due to it bring the holiday season with big parties etc. The place has great atmosphere and once we got settled in and ordered it was all good from that point on. The steak was exceptional and the sides just right. Nice bread and crackers. We had the beets appetizer and the thick cut bacon, both very good. All in all a great restaurant, the owner and staff very attentive. Will be back.
Where do I start? This place is so good on so many levels, and given that it’s in the neighborhood and I’ve walked by it so many times, I can’t believe I haven’t tried it before. From the moment we walked in and were greeted, we felt treated like family. The owner is Albanian and service runs in their blood, something I can attest to, having just visited the country last month. And that level of kind and attentive but not overbearing service continued through the meal. The interior is intimate and tastefully decorated in red with photos aligning the walls and musician on a cello provided the perfect backdrop. Which is all to say it’s a great spot for a date. For dinner, we started with their bacon which was nicely done, followed by the porterhouse. And I was pleasantly surprised - I’ve tried several of NYC’s best steakhouses and this was on par. They served it sliced on a plate of bubbling oil. The quality of the meat was very good - exceptionally tender and with a nice crust. The steak sauce isn’t the best, but really, with this quality of meat, you shouldn’t be dousing it in sauce anyways. The meal finished with a lovely pair of desserts, which was the perfect finish. Overall, a wonderful dinner with some of the best service I’ve had in the city - I look forward to returning.
240 E 58th St - New York City
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