A really wonderful spot for brunch and breakfast If there are only two of you. It is crowded and chaotic.
I found the front desk individual cold and a bit dismissive that it wasn’t clear where to stand or to give a name (the check in is quite inset from the entrance. And with crowds it doesn’t seem clear)
But once we sat we had a wonderful server who was kind, funny, and helped us choose the best items on the menu.
The food was delicious and they didn’t rush us - what more can we want?
Amazing place for brunch with sooo many options.
Besides the classic menu, which borderlines on fine dining, with extensive options, they also have some special seasonal options (some eggs benedict, mushrooms, etc, when I went).
They make a hell of a coffee, one of the best in NYC. But the food is super good nonetheless. The chorizo breakfast burrito was super tasty, with the salsa verde sauce on the side complimenting it very well.
The creme brulee french toast is as good as it sounds. We initially thought that the oranges don’t fit it, and honestly would’ve been better without it, but they’re on the top so you can pick them off. But the interior with creme brulee was divine!
The avocado toast (the smash) was great, nothing special, but delicious nonetheless.
Michelle & Paul Wilson
+5
It was crowded, but I got through the short line quickly and managed to get a seat. The service was excellent, quick and friendly. The restaurant was clean and well organized. The coffee was great. I had the Gyro and although it wasn’t a traditional gyro it was delicious. I highly recommend.
Paul
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