Probably the best duck I had in New York?
Went to this place to celebrate getting a new job. We got the tasting menu and we enjoyed a lot. The duck is probably the best I had in New York. Generally the portion is big but the dishes were paced very well. Service is impeccable too. Would love to come back and try the new menu.
The duck was so delicious: the meat was tender paired with crispy skin you have to get it, but the Foie gras was not that great and overly filling, I wouldn't get it again. The decor inside the restaurant is also very nice. The brioche bread with pistachio butter is one of the highlights for me because the bread was soft with a buttery taste. The dessert is a bit on the sweeter side, so I would recommend getting something other than the chocolate truffle. By the end of the meal, I felt overly full… but everything tasted fantastic.
It is our first time here, and we chose this restaurant not knowing what the Thanksgiving prefixe menu would be. I am a Pescetarian, and there was no fish entree on the menu, but the chef had a salmon option on the side, which was not very impressive. I liked the cheese ravioli with a supplemental white truffle for an additional $130. That was very tasty! I would like to come back here and try a non holiday prefixe as we were not very impressed by the flavor of some food choices. The staff, however, were excellent like a Michelin Starred restaurant should be. Very accommodating, attentive, and friendly, but not stuffy.
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